Fondue is a Swiss melted cheese and wine dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or ...
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(103) · 25 min
A classic cheese fondue recipe that is easy and sure to impress guests. Includes tips for making smooth fondue, the best cheeses, dippers and more!
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(3,579) · 15 min
Apr 13, 2023 · Ingredients · 1 garlic clove, halved · 1 pound Gruyère cheese, grated · 1/2 pound Emmentaler cheese or other Swiss cheese, grated · 1 cup dry ...
A classic cheese fondue recipe. I've included dozens of my favorite things to dunk - don't limit yourself to just bread! Jump to Recipe.
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Feb 5, 2023 · Fondue bourguignonne is a variation featuring hot oil instead of cheese, and chunks of meat in place of the bread. The meat, first skewered on a ...