Fondue is a Swiss melted cheese and wine dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or ...
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A classic cheese fondue recipe that is easy and sure to impress guests. Includes tips for making smooth fondue, the best cheeses, dippers and more!
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A classic cheese fondue recipe. I've included dozens of my favorite things to dunk - don't limit yourself to just bread! Jump to Recipe.
Swiss Cheese Fondue
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Fondue is a Swiss melted cheese and wine dish served in a communal pot over a portable stove heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables into the cheese using long-stemmed forks. Wikipedia
Course: Main course
Main ingredients: Cheeses, white wine, garlic, often kirsch
Place of origin: Switzerland
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The Complete Guide to Making and Serving Fondue - Food & Wine
www.foodandwine.com › ... › Cheese Dips
Jan 26, 2024 · Fondue is typically made using a combination of nutty and buttery Alpine cheeses such as Gruyère, Emmenthaler, Comte, Appenzeller, or Raclette.